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What if a decontamination service could enhance your food safety measures while saving time and resources? What if your production lines could have a bacterial “reset” – a clean environment with a 6-log reduction in pathogens such as Listeria and Salmonella? Chlorine dioxide fumigation services have proven to eliminate bacteria & leave zero residue on food surfaces leading to safer products, reduced downtime, and no post-treatment cleaning. Join us on Thursday, March 13th for an informational webinar on ClO2's capabilities in resetting your plant’s environment of harmful pathogens, and solutions to integrate into your food safety protocols.